Pumpkin Pie Dip

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This pumpkin pie dip is out of this world. I had it for the first time a few weeks ago at a women’s prayer night with some ladies from our church. Cheryl, one of the ladies, brought it and I could have literally taken the bowl, a spoon, and eaten for the rest of the night. It’s that good. Naturally, the discussion started about what all we could eat this dip with. One of the girls stirred it in her coffee instead of creamer and said it was divine. We also talked about layering it on cheesecake, which I think would be incredible.

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Since it’s so good, I have to share the recipe with you! It’s super simple and super tasty! It’s sure to be a hit at your next gathering.. or alone on a Friday night movie night. 🙂

Ingredients for Pumpkin Pie Dip

  • 1 can of pumpkin
  • 1 container of cool whip {I used extra creamy}
  • 2 packages of instant cheesecake pudding
  • 2 tablespoons of pumpkin pie spice


How to Make Pumpkin Pie Dip

In a large bowl, combine all ingredients. Mix thoroughly. You’re done! Serve with Scooby Snacks, ginger snap cookies {like I did} or even with apple slices.


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What will you serve pumpkin pie dip with?

About Layne Quintanilla

I'm a Child of God, wife, frugal home school mama, and blogger. Living each day intentionally & full of joy!

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