Easy Doughnuts

easy doughnuts

Easy Doughnuts.

I love this recipe! It’s simple and delicious. It was a huge hit with all my boys, which always makes my homemaking heart happy.


These doughnuts are easy because they use refrigerated biscuit dough! 🙂 Keep reading to find out how I made them and then print the recipe for yourself! Don’t forget to pin it as well!


easy doughnuts 2


First, I started the oil over medium high heat in a pan. Then, I quartered each biscuit while I waited for the oil to heat up.


easy doughnuts 1


Once the oil was 180 degrees, I put four pieces in at a time. They brown quickly! Once the first side was browned, I flipped them over to cook the second side.


easy doughnuts 3


I drained the doughnuts on paper towel for a moment and then tossed them in my cinnamon and sugar mixture.


Easy Doughnuts
Prep time: 
Cook time: 
Total time: 
Serves: 40 doughnuts
  • One package of dough, I used Pillsbury brand.
  • 2 cups veggie oil.
  • Cinnamon and sugar.
  1. Bring oil to 180 degrees. Cut each biscuit into quarters. Put four pieces into oil at a time. Flip sides once they start to brown. Remove and from oil and place on a paper towel to drain. Then toss in cinnamon and sugar mixture. Enjoy!



About Layne Quintanilla

I'm a Child of God, wife, frugal home school mama, and blogger. Living each day intentionally & full of joy!

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